![](https://cdn.shopify.com/s/files/1/0332/9490/9573/files/breakfast.jpg)
my last breakfast in India was at the 110 year old Chandravilas restaurant. I had fafda (above) made from chick pea flour and dipped in sauce.
![](https://cdn.shopify.com/s/files/1/0332/9490/9573/files/menu.jpg)
a peek into the kitchen.
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