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more prints
turning raw cotton into roving :
bales of cotton from local farms
the cotton is fluffed and impurities removed
and turned into batting
the batting is fed into a machine that makes it into thick roving
which is then wound here
then hand fed into machines turning it in into finer gauge roving for hand spinning
bales of cotton from local farms
the cotton is fluffed and impurities removed
and turned into batting
the batting is fed into a machine that makes it into thick roving
which is then wound here
then hand fed into machines turning it in into finer gauge roving for hand spinningmaking cooking oil from seeds 
Rx for 110 degree day
teals
ribbons!
raining, again
afternoon nap
blues
new group of gingham lungis
dreaming of my very own Ape, the tiny three wheeled utility truck
feeling for vintage prints this trip. fun to think of them being used as tablecloths, bedspreads and couch throws.
nothing says "i'm back" more than the first glass of watermelon juice
back in romantic India
maybe it's not authentic, but making chai for a snowday in Brooklyn
1/2 t fennel or anise seeds
4 cardamon pods
6 whole cloves
1 inch piece of cinnamon stick
1/2 t black peppercorns
1 bay leaf
1 inch piece of fresh ginger peeled and sliced
1 c water + 1 c milk
1 T black Assam tea
raw sugar
lightly toast spices for about 1 minute or until fragrant
crush spices a bit in motar and pestle, then put in stainless saucepan.
add ginger and milk + water and tea leaves.
bring to a gentle boil then simmer for about 5 minutes.
add sugar if desired
strain into little bitty chai cups
adapted from David Tanis
and thanks to Mr V for the nice red chai cups
1/2 t fennel or anise seeds
4 cardamon pods
6 whole cloves
1 inch piece of cinnamon stick
1/2 t black peppercorns
1 bay leaf
1 inch piece of fresh ginger peeled and sliced
1 c water + 1 c milk
1 T black Assam tea
raw sugar
lightly toast spices for about 1 minute or until fragrant
crush spices a bit in motar and pestle, then put in stainless saucepan.
add ginger and milk + water and tea leaves.
bring to a gentle boil then simmer for about 5 minutes.
add sugar if desired
strain into little bitty chai cups
adapted from David Tanis
and thanks to Mr V for the nice red chai cups
in case you missed us at NY NOW
an overview of new things + old favorites
AUNTIE OTI
@
NY NOW
at home
#2568
Feb 1-4
color napkins
Food and Wine
my last day
Gandhi Ashram
stepwell Ahmedabad
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